Tomato Sausage Strata with Baby Fennel
Home made sausage, purple basil, Italian cheeses, Roma tomatoes, baby fennel, whole milk, stale bread, brown eggs. Trim, split, core and chop the fennel bulb. Saute the sausage with garlic, onions and...
View ArticleTuna Salad
Chopped egg, cucumber, scallions, pickled ginger, shaved fennel, black and white sesame seeds, spinach, lemon wasabi, sashimi-grade ahi, sesame oil and shoyu. Toss the salad ingredients together and...
View ArticleSeafood Bisque
My Cagefree Family called from the Georgia coast this afternoon to ask if the shrimp coming in off the local boats is safe for babies and mamas (it is), which of course made me think about dinner. I...
View ArticleWhite Bean Soup w/Caramelized Leeks, Fennel & Venison Sausage
Soak dry white beans overnight or use drained canned white beans if that’s what you have. Cook diced pork belly and venison sausage until the meat is brown and all the fat has rendered. Drain well,...
View ArticleMeatless Monday: Mother-in-Law’s Tongue Pasta
Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together with olive oil, sea salt, cracked pepper, Italian parsley, lemon and fresh oregano. Served over...
View ArticleItalian Roast Boar Knuckle with Mostarda di Frutta
Boneless knuckle of wild boar is rubbed with a mixture of Italian sweet chili powder, fennel pollen, salt, black pepper and garlic then roasted to a turn, sliced and served with a mostarda of figs,...
View ArticleP.E.I. Mussels with Roasted Tomatoes, Green Garlic and Preserved Lemon
Sustainably rope-grown in the cold waters surrounding Prince Edward Island, these plump, tender mussels are steamed over a reduction of white wine, saffron and preserved lemon, with green garlic,...
View ArticleOrange and Fennel-Roasted Chicken
Orange and Fennel-Roasted Chicken, risotto with green beans, browned pearl onions and fried capicola.. Marinate locally-pastured chicken pieces (I’m using bone-in, skin-on thighs) in a mixture of raw...
View ArticleGrilled Peach Salsa
Fresh, local peaches are drizzled with olive oil and sprinkled with fennel seed before being grilled until lightly blistered and caramelized. Cooled, chopped and mixed with diced red onion, sliced...
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